Follow these simple steps to create perfect Cheddar Bay Biscuits:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and paprika until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter and milk.
4. Add Cheese and Parsley: Stir in the shredded cheddar and chopped parsley into the wet mixture.
5. Combine Both Mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined; do not overmix.
6. Shape the Biscuits: Using a spoon or ice cream scoop, drop generous mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown.
8. Prepare Garlic Butter: While the biscuits are baking, combine the melted butter with additional garlic powder in a small bowl.
9. Brush Biscuits: Remove the biscuits from the oven. Brush the tops with the garlic butter mixture immediately after taking them out.
10. Serve Warm: Allow to cool slightly before enjoying the warm biscuits.

These straightforward steps will help you create delicious Cheddar Bay Biscuits effortlessly.