Making Cheddar Garlic Herb Potato Soup is straightforward, following these easy steps:

1. Sauté the Onion and Garlic: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. Cook the Potatoes: Add the diced potatoes to the pot and stir well. Pour in the vegetable or chicken broth, and season with salt, pepper, thyme, and oregano. Bring the mixture to a boil, then reduce to a simmer.

3. Simmer Until Tender: Cover the pot and let the potatoes cook for about 20-25 minutes, or until they are tender and easily pierced with a fork.

4. Blend the Soup: Using an immersion blender, blend the soup directly in the pot until it reaches your desired consistency. If you prefer a chunkier texture, blend only half of the soup or use a regular blender in batches.

5. Stir in Cream and Cheese: Once blended, return the pot to low heat. Stir in the heavy cream and shredded cheddar cheese until melted and the soup is creamy.

6. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if necessary.

7. Garnish and Serve: Ladle the soup into bowls and garnish with fresh chives or parsley before serving.