Creating Cheddar Garlic Potato Soup is simple if you follow these easy steps:

1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
2. Cook Potatoes: Add the diced potatoes to the pot and stir to combine. Pour in the broth, then bring to a boil. Reduce heat and simmer for about 20-25 minutes until the potatoes are tender.
3. Blend Soup: Once the potatoes are cooked, use an immersion blender to purée the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
4. Add Cream and Cheese: Return the blended soup to the pot (if using a blender). Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and paprika (if using). Cook on low heat until the cheese has melted and the soup is heated through.
5. Taste and Adjust: Taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or cheese to suit your preference.
6. Serve: Ladle the soup into bowls and garnish with chopped chives or green onions for a pop of color and flavor.

These straightforward steps will lead you to an incredible bowl of Cheddar Garlic Potato Soup that is sure to delight!