Creating Cheddar & Herb Soda Bread can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
3. Add Cheese and Herbs: Stir in the grated cheddar cheese and chopped herbs until evenly distributed.
4. Combine with Buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently until the dough begins to come together.
5. Knead the Dough: Turn the dough out onto a floured surface. Knead gently for about 1 minute, just until smooth. Be careful not to over-knead.
6. Shape the Bread: Form the dough into a round loaf and place it on the prepared baking sheet. Score an “X” on top with a sharp knife to help it bake evenly.
7. Brush with Butter: If desired, brush the top with melted butter for a golden crust.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool: Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing.

These steps will guide you in creating this incredible bread effortlessly.