Creating Cheddar Jalapeño Cornbread Waffles is simple and straightforward. Just follow these easy steps to enjoy this delicious dish:

1. Preheat Waffle Iron: Start by preheating your waffle iron to the desired setting.
2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk until well blended.
3. Combine Wet Ingredients: In another bowl, mix together the buttermilk, eggs, and vegetable oil (or melted butter) until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, gently folding until just combined. Do not overmix; it’s okay if there are a few lumps.
5. Add Cheese and Jalapeños: Fold in the shredded cheddar cheese and diced jalapeños until evenly distributed throughout the batter.
6. Cook Waffles: Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour enough batter into the preheated waffle iron to cover the surface but don’t overflow. Close the waffle iron and cook for 4-6 minutes, or until golden brown and crispy.
7. Remove Waffles: Carefully remove the waffles when finished and place them on a wire rack to keep them warm. Repeat this process until all batter is cooked.
8. Warm Serving Plates: For extra comfort, warm your serving plates in the oven for a few moments, which will keep the waffles warm longer.
9. Serve Immediately: Top with your favorite toppings and serve while hot!