Ingredients
Cheese Selection (Choose 3-5 varieties)
- Soft Cheese: Brie, Camembert, goat cheese
- Semi-Soft Cheese: Havarti, Fontina, Monterey Jack
- Semi-Hard Cheese: Cheddar, Gouda, Manchego
- Hard Cheese: Parmesan, Aged Asiago, Pecorino
- Blue Cheese: Gorgonzola, Roquefort, Stilton
Accompaniments
- Fresh Fruits: Grapes, apple slices, pear slices, figs, berries
- Dried Fruits: Apricots, dates, figs, cranberries
- Nuts: Almonds, walnuts, pecans, cashews
- Crackers & Bread: Whole-grain crackers, baguette slices, breadsticks
- Spreads & Jams: Fig jam, honey, fruit preserves, hummus
- Olives & Pickles: Castelvetrano olives, kalamata olives, cornichons
Optional Garnishes
- Fresh herbs (rosemary, thyme, mint)
- Edible flowers for a decorative touch
Instructions
1. Select and Prepare the Cheeses
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Choose a variety of cheeses with different textures and flavors.
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If using large blocks of cheese, slice some into thin pieces and leave others whole for guests to cut.
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Arrange cheeses on the board first, spacing them out evenly.
2. Add Fruits and Nuts
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Place fresh and dried fruits in small clusters around the cheeses to add color and sweetness.
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Scatter nuts around the board for texture and a rich, nutty contrast.
3. Arrange Crackers and Bread
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Fan out crackers and bread slices near the cheeses for easy pairing.
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Use different shapes and sizes to create visual variety.
4. Include Spreads and Olives
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Place small bowls or ramekins on the board for jams, honey, and hummus.
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Add olives and pickles in separate bowls to prevent moisture from spreading.
5. Garnish and Serve
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Add fresh herbs and edible flowers for an elegant finishing touch.
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Serve the board with small knives, spoons, or spreaders for easy access.
- Prep Time: 15 minutes
- Assembly Time: 10 minutes
Nutrition
- Serving Size: Varies based on selection
- Calories: 250-400 (depending on selections)
- Sugar: 5-12g
- Fat: 15-30g
- Carbohydrates: 10-20g
- Fiber: 3-5g
- Protein: 12-20g