Creating your Cheeseball Bites is simple if you follow these steps:

1. Prepare the Cheese Mixture: In a mixing bowl, combine the softened cream cheese, cheddar, and Parmesan. Mix until well blended.

2. Season the Mixture: Add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until evenly incorporated.

3. Mix in Fresh Herbs: Gently fold in the chopped fresh herbs for added flavor and freshness.

4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 15-30 minutes. This will make the mixture easier to handle.

5. Form Bites: Once chilled, use your hands to scoop out small portions of the cheese mixture. Roll them into bite-sized balls.

6. Coat the Bites: Roll each cheese ball in the finely chopped nuts until fully coated. This adds both flavor and a delightful crunch.

7. Refrigerate Again: Place the coated bites on a serving tray or plate and refrigerate for an additional 10-15 minutes to help them hold their shape.

8. Serve: Remove from the fridge just before serving. Set out your dippers alongside the Cheeseball Bites for a complete appetizer experience.

These straight-forward steps will lead you to make the perfect Cheeseball Bites that your guests will adore!