Creating Cheeseburger Fries is a fun process and can easily be broken down into manageable steps:

1. Prep the Potatoes: Wash and peel the russet potatoes. Cut them into evenly-sized strips to ensure even cooking.
2. Soak the Fries: Soak the potato strips in cold water for at least 30 minutes. This helps remove excess starch and makes them crispier when fried.
3. Fry the Potatoes: In a deep fryer or a large pot, heat the cooking oil to 350°F (175°C). Remove the potatoes from the water, pat them dry, and carefully add them to the hot oil. Fry in batches until golden brown and crispy (about 5-6 minutes). Remove with a slotted spoon and drain on paper towels.
4. Cook the Beef: While the fries are frying, heat a skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary and stir in diced onions, cooking until they are translucent.
5. Layer the Fries: On a large serving platter or baking sheet, arrange the hot fries in an even layer.
6. Add the Beef: Spoon the cooked ground beef mixture evenly over the fries, distributing it well.
7. Melt the Cheese: Sprinkle shredded cheddar cheese over the beef layer. You can place the platter under a broiler for a minute or two to melt the cheese if desired.
8. Top It Off: Add your preferred toppings like diced tomatoes, pickles, and any additional condiments you enjoy.
9. Serve Hot: Drizzle ketchup, mayonnaise, and mustard over the top, or serve them on the side for dipping.

These simple steps will lead you to creating an incredible dish that is bound to impress!