Creating this amazing Cheeseburger Pasta is straightforward with these easy-to-follow steps:

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside.
2. Brown the Beef: In the same pot, add the ground beef over medium heat. Cook until browned, about 5-7 minutes.
3. Add Onions and Garlic: Stir in the diced onion and minced garlic. Sauté until the onions are translucent, around 3 minutes.
4. Season the Meat: Add paprika, mustard, salt, and pepper to the beef mixture. Stir to combine well.
5. Make the Sauce:
– Sprinkle the flour over the beef mixture and stir for 1-2 minutes to cook it slightly.
– Gradually pour in the beef broth and milk, stirring continuously to avoid lumps.
6. Simmer: Bring the mixture to a gentle simmer. Cook for about 3-5 minutes until it thickens slightly.
7. Combine with Pasta: Add the drained pasta back into the pot. Stir until the pasta is evenly coated with the sauce.
8. Add Cheese: Stir in the shredded cheddar cheese until melted and creamy.
9. Adjust Seasoning: Taste and adjust salt and pepper as needed.
10. Serve: Remove from heat and serve hot with optional toppings if desired.

This step-by-step guide ensures you create Cheeseburger Pasta that’s both delicious and easy to make, whether you’re a beginner or an experienced cook.