Creating these cheeseburger sliders with Hawaiian rolls is straightforward. Follow these steps for delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Beef Mixture: In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Form Patties: Divide the beef mixture into 12 equal portions. Shape each portion into a small patty that fits the size of the rolls.
4. Cook the Patties: In a skillet over medium heat, cook the patties for about 3-4 minutes on each side until they are browned and cooked through. The internal temperature should reach 160°F (70°C).
5. Assemble the Sliders: While the patties are cooking, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish.
6. Add the Patties: Once cooked, place each patty on the bottom half of the rolls.
7. Add Cheese: Sprinkle shredded cheddar cheese evenly over the patties.
8. Top with Rolls: Place the top half of the Hawaiian rolls over the cheese.
9. Brush with Butter: Drizzle the melted butter over the top of the rolls for added flavor and a golden finish.
10. Bake: Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and the rolls are golden brown.
11. Serve Hot: Remove from the oven and let cool slightly before slicing into individual sliders.