Cheesecake Crescent Rolls combine two of the best things in the world—flaky, buttery crescent rolls and creamy, tangy cheesecake filling—into one irresistible treat. This recipe takes the traditional crescent roll and turns it into a decadent dessert that’s perfect for any occasion. Whether you’re preparing for a family gathering, a casual brunch, or simply craving a sweet indulgence, these Cheesecake Crescent Rolls are sure to hit the spot. With their golden, crispy exterior and smooth, creamy filling, they offer the perfect balance of textures, making them a delight for anyone with a sweet tooth.
The beauty of Cheesecake Crescent Rolls lies in their simplicity and versatility. Not only are they quick and easy to make, but they can also be customized with your favorite fruits or toppings. Imagine biting into a soft, pillowy roll that oozes with a rich cheesecake filling, and then adding a drizzle of fresh berry sauce, or maybe even a sprinkle of cinnamon sugar for extra flavor. The best part is that these rolls are incredibly forgiving, so even if you’re not an expert baker, you can still impress your friends and family with this delightful dessert. Let’s dive into why this treat is a must-try!
Why You’ll Love These Cheesecake Crescent Rolls
-
Easy to Make: These rolls come together in no time. You only need a few simple ingredients like crescent roll dough, cream cheese, sugar, and vanilla extract to create the creamy cheesecake filling. Even if you’re a beginner baker, this recipe is simple enough to make in a pinch.
-
Decadent Yet Light: Cheesecake is often considered a heavy dessert, but in this case, the crescent roll dough lightens it up, giving you the perfect balance between a rich cheesecake flavor and a flaky pastry. The buttery dough provides a satisfying crunch, while the cheesecake filling is smooth and creamy.
-
Customizable: While the basic recipe is delicious on its own, you can easily customize it. Add a spoonful of fruit preserves or fresh berries into the filling, or sprinkle some cinnamon sugar on top for an extra burst of flavor. The options are endless, so you can make these rolls as simple or as fancy as you like.
-
Perfect for Any Occasion: Whether you’re serving these for breakfast, a dessert at a dinner party, or as a sweet treat for a holiday gathering, these rolls are perfect for any occasion. Their bite-sized nature makes them great for sharing, and they’re sure to be a hit with both kids and adults.
-
Make Ahead Option: These Cheesecake Crescent Rolls can be made ahead of time, making them an excellent choice for meal prepping or prepping for a party. You can store them in the fridge and bake them just before serving for that fresh, warm-out-of-the-oven experience.
Preparation Time and Yield
-
Prep Time: 15 minutes
-
Cook Time: 12-15 minutes
-
Total Time: 30 minutes
-
Yield: 8 rolls
Nutritional Information (Per Serving)
-
Calories: 180
-
Carbohydrates: 22g
-
Protein: 3g
-
Fat: 10g
-
Fiber: 0g
-
Sugar: 9g
Ingredients for Cheesecake Crescent Rolls
-
For the crescent rolls:
-
1 can (8 oz) crescent roll dough (refrigerated)
-
-
For the cheesecake filling:
-
1 package (8 oz) cream cheese, softened
-
1/4 cup granulated sugar
-
1 tsp vanilla extract
-
1 egg yolk (optional, for added richness)
-
-
For the topping (optional):
-
Powdered sugar (for dusting)
-
Fruit preserves or fresh berries (optional)
-
Step-by-Step Instructions for Cheesecake Crescent Rolls
Step 1: Preheat the oven and prepare the baking sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. This will ensure your crescent rolls don’t stick during baking and come out nice and golden.
Step 2: Prepare the cheesecake filling
In a medium bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth. Add the granulated sugar and vanilla extract, and continue mixing until everything is fully combined and creamy. If you want a richer filling, you can add an egg yolk to the mixture, which will give it a more custard-like texture. Mix until the filling is smooth and fluffy.
Step 3: Unroll the crescent dough
Open the can of crescent dough and unroll it onto a clean surface. You’ll see that the dough is already separated into triangular pieces. Carefully separate each triangle without tearing the dough.
Step 4: Add the cheesecake filling
Spoon a generous amount of the cheesecake filling onto the wider end of each crescent triangle. Don’t overfill—about 1 to 1.5 tablespoons should be enough for each roll. Be careful not to let the filling spill over the edges, as it may ooze out during baking.
Step 5: Roll up the dough
Starting at the wider end of each crescent triangle, carefully roll the dough up around the cheesecake filling, pressing slightly as you go to seal the edges. Tuck the ends slightly to form a crescent shape, ensuring that the filling is fully enclosed.
Step 6: Bake the crescent rolls
Place the rolls onto the prepared baking sheet, spacing them out evenly. Bake them in the preheated oven for 12 to 15 minutes, or until they are golden brown and crispy on the outside. The filling should be slightly set but still creamy.
Step 7: Cool and serve
Once the rolls are baked, remove them from the oven and let them cool for a few minutes. If desired, dust them with powdered sugar for an extra touch of sweetness. You can also serve them with a dollop of fruit preserves or a handful of fresh berries on top for added flavor and visual appeal.
Step 8: Enjoy!
Serve the Cheesecake Crescent Rolls warm, and enjoy the creamy, tangy filling paired with the buttery, flaky pastry. These rolls are perfect for a sweet breakfast, brunch, or dessert. Share with family and friends, or keep them all to yourself—no judgment here!
Ingredient Background
Crescent Roll Dough
Crescent roll dough is a staple in many kitchens, often used to create quick, buttery, and flaky pastries. The dough is made from a simple combination of flour, butter, yeast, and a small amount of sugar to encourage rising. The dough is designed to be pre-rolled, making it easy to create various treats, from savory snacks to sweet desserts. The light, flaky texture of crescent dough adds the perfect contrast to the rich, creamy cheesecake filling in these rolls. Historically, crescent rolls have their roots in Viennese kipferl pastries, which were adopted and modified in France and America. Over time, crescent rolls became an iconic part of breakfast menus and are now widely available in pre-made form for convenience.
Cream Cheese
Cream cheese is the foundation of many cheesecake recipes, and it’s also a key component of the filling in these crescent rolls. Made from milk and cream, cream cheese is soft, smooth, and mildly tangy. It has a slightly firm texture that, when combined with sugar and vanilla, creates the perfect creamy filling for desserts like this one. While it’s traditionally used in cheesecakes, cream cheese is versatile and can be incorporated into dips, spreads, and even savory dishes. The tangy flavor it imparts balances the sweetness of the other ingredients, making it ideal for desserts. Cream cheese also adds a rich, creamy texture that enhances the overall mouthfeel of the crescent rolls.
Vanilla Extract
Vanilla extract is one of the most popular flavorings used in desserts, and for good reason. The deep, warm, and sweet flavor it provides enhances the taste of baked goods, ice creams, and even beverages. In these cheesecake crescent rolls, vanilla extract complements the cream cheese filling by adding a fragrant sweetness that lifts the flavor profile without overwhelming it. Derived from vanilla beans, vanilla extract has a subtle, complex flavor that adds depth to the cheesecake filling and balances the buttery richness of the crescent dough. It’s an essential ingredient in many dessert recipes, as it elevates the overall flavor and aroma of the dish.
Technique Tips for Cheesecake Crescent Rolls
Use Softened Cream Cheese
When preparing the cheesecake filling, it’s crucial to use softened cream cheese. Cold cream cheese straight from the refrigerator can be difficult to mix properly and may result in a lumpy filling. To soften the cream cheese quickly, cut it into small cubes and let it sit at room temperature for about 10 to 15 minutes. Alternatively, you can microwave the cream cheese on low power for about 10-15 seconds, but be careful not to overheat it, as it can affect the texture.
Seal the Rolls Well
One of the most important steps in making these cheesecake crescent rolls is properly sealing the dough around the cheesecake filling. If the dough isn’t sealed properly, the filling can leak out during baking, causing a mess. When rolling the dough, be sure to press gently but firmly at the edges to ensure that the filling is completely enclosed. If you’re having trouble sealing the dough, you can use a fork to press down the edges and create a more secure seal. This will help the rolls hold their shape while baking.
Watch the Baking Time
Crescent rolls bake relatively quickly, so it’s essential to keep an eye on them as they bake. They should turn golden brown and crispy on the outside, but don’t let them overbake or they may become too dry. Start checking for doneness around 10 minutes, and continue to bake until they’re golden and the filling is set. Every oven is different, so it’s always a good idea to check a minute or two before the recommended time.
Alternative Presentation Ideas
Add Fruit to the Filling
For an extra burst of flavor, consider adding fresh fruit to the cheesecake filling. Berries like strawberries, blueberries, or raspberries pair beautifully with the creamy, tangy filling and complement the buttery crescent roll dough. Simply chop the fruit into small pieces and fold it into the cheesecake mixture before spooning it onto the dough. This will give the rolls a fresh, vibrant twist, and the juicy fruit will add a delightful contrast to the rich filling.
Glazed Topping
Instead of simply dusting the rolls with powdered sugar, try drizzling a simple glaze over the top. To make a glaze, mix powdered sugar with a little milk or lemon juice until it reaches a pourable consistency. You can also add vanilla extract to enhance the flavor. Drizzling this sweet glaze over the warm crescent rolls will add an extra layer of sweetness and a shiny, professional finish.
Cinnamon Sugar Twist
For a slightly different take, consider sprinkling cinnamon sugar on top of the crescent rolls before baking. The warm cinnamon flavor pairs wonderfully with the cream cheese filling and gives the rolls an added layer of spice. To make cinnamon sugar, simply mix equal parts ground cinnamon and granulated sugar, then sprinkle it generously over the rolls before baking. This adds a sweet, aromatic touch that takes the rolls to the next level.
Freezing and Storing Cheesecake Crescent Rolls
How to Freeze Cheesecake Crescent Rolls Before Baking
If you want to prepare these rolls ahead of time, freezing them before baking is a great option. After you’ve assembled the rolls and placed them on a baking sheet, you can freeze them for up to 2 months. Simply arrange the rolls in a single layer on the baking sheet and place them in the freezer. Once they’re frozen solid, transfer the rolls to an airtight container or a resealable plastic bag. When you’re ready to bake them, just place the frozen rolls on a baking sheet and bake them at the same temperature, adding a few extra minutes to the baking time to account for the frozen dough.
How to Store Leftover Rolls
If you have any leftover cheesecake crescent rolls, store them in an airtight container at room temperature for up to 2 days. The rolls will stay soft and fresh for a short time but may lose some of their crispness. If you prefer to keep them for longer, you can refrigerate them for up to 4 days. Just be aware that refrigerating them may slightly affect the texture of the dough, making it less flaky.
Reheating Tips
To reheat leftover rolls, simply place them in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. If you prefer, you can microwave the rolls for about 20-30 seconds, but be aware that this will not restore the crispness of the dough. For an added touch, you can sprinkle them with a bit of powdered sugar or drizzle a bit of glaze on top before serving.
Healthier Twist Ideas
Use Light Cream Cheese
For a lighter version of these cheesecake crescent rolls, you can swap out the regular cream cheese for light or reduced-fat cream cheese. This will cut down on the overall calories and fat content without sacrificing too much of the creamy texture and tangy flavor that makes the filling so delicious. Be sure to check the ingredients of the light cream cheese to ensure that it doesn’t contain any unnecessary additives.
Try Whole Wheat Crescent Rolls
For a slightly healthier alternative, you can use whole wheat crescent roll dough instead of traditional crescent dough. Whole wheat dough adds fiber and nutrients, making the rolls a bit more wholesome. While the texture may be slightly denser than regular crescent rolls, the nutty flavor will pair nicely with the creamy cheesecake filling.
Add Greek Yogurt to the Filling
If you want to boost the protein content of the filling while keeping it creamy, you can substitute some of the cream cheese with Greek yogurt. This will add a tangy flavor and a healthier twist to the dessert. Be sure to use plain Greek yogurt to avoid adding unnecessary sweetness, and adjust the sugar to balance the tartness.
Serving Suggestions for Events
Brunch or Breakfast
These Cheesecake Crescent Rolls make a wonderful addition to any brunch or breakfast spread. Their small size makes them perfect for grazing, and they’re sweet enough to satisfy anyone’s morning cravings. Serve them alongside fresh fruit, yogurt, and a hot cup of coffee or tea, and you’ve got a brunch that will impress your guests.
Holiday Gatherings
Whether it’s for Christmas, Easter, or a family gathering, these rolls are a great option for a holiday dessert. The warm, golden crescent rolls filled with creamy cheesecake make a beautiful centerpiece for your dessert table. Add a few sprigs of fresh mint or a dusting of powdered sugar to make them look extra festive.
Dinner Parties or Potlucks
If you’re hosting a dinner party or attending a potluck, these cheesecake crescent rolls will be the perfect treat to bring along. Their bite-sized nature makes them easy to share, and they’re sure to be a hit with your guests. You can even offer a variety of toppings, such as fruit preserves, chocolate drizzle, or whipped cream, so everyone can customize their rolls to their liking.
Frequently Asked Questions (FAQs)
1. Can I make Cheesecake Crescent Rolls ahead of time?
Yes, you can prepare the rolls ahead of time. You can assemble the rolls and then freeze them before baking. Place the unbaked rolls on a baking sheet in a single layer, freeze them until solid, and then transfer them to an airtight container or a resealable bag. When you’re ready to bake them, just place them on a baking sheet and bake at the recommended temperature, adding a few extra minutes for frozen dough.
2. Can I use a different type of dough?
While crescent dough gives these rolls their signature flakiness and buttery flavor, you can experiment with other dough types if desired. Puff pastry dough could be a great substitute if you’re looking for something with even more layers. Keep in mind that other doughs may change the texture and flavor of the final product, but they will still be delicious.
3. How do I store leftover Cheesecake Crescent Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 4 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes or microwave them for 20-30 seconds. For a fresh taste, consider reheating in the oven to maintain their flaky texture.
4. Can I make these rolls gluten-free?
Yes, it is possible to make gluten-free Cheesecake Crescent Rolls! Simply substitute the crescent dough with a gluten-free crescent roll dough, which is available in most grocery stores. You can also try making your own gluten-free dough if you prefer. Just keep in mind that the texture might differ slightly, but the filling will still be creamy and delicious.
5. Can I use low-fat cream cheese?
Yes, you can use low-fat or reduced-fat cream cheese in place of regular cream cheese to make these rolls a bit lighter. The flavor and texture will be slightly different, but the rolls will still be creamy and delicious. Just ensure that the cream cheese is softened before mixing to avoid lumps.
6. What can I do to make these rolls even more decadent?
If you’re looking to take these rolls to the next level, consider adding a drizzle of caramel sauce, a sprinkle of cinnamon sugar, or a spoonful of fruit preserves to the filling before baking. You can also top the rolls with a sweet glaze made from powdered sugar and milk, or even add whipped cream or fresh berries for extra flavor.
7. Can I use a different fruit in the filling?
Yes, you can swap out the traditional fruit preserves or fresh berries with your favorite fruits. Try adding small pieces of strawberries, blueberries, raspberries, or even peaches to the filling for a fruity twist. Keep in mind that you might need to adjust the amount of sugar in the filling if using sweeter fruits.
8. Can I bake these rolls in a muffin tin?
Yes, you can bake these rolls in a muffin tin if you prefer individual portions. Just carefully line the muffin tin with the crescent roll dough and fill each cup with the cheesecake filling. Bake for the same amount of time as the original recipe. This method will give you cute, perfectly round individual rolls.
9. Can I make these rolls without eggs?
Yes, you can make the cheesecake filling without eggs. The filling will still turn out creamy and delicious. If you’re concerned about texture, you can add a tablespoon of cornstarch or arrowroot powder to the filling mixture to help it set properly. The rolls will still be rich and flavorful without the eggs.
10. Can I serve these rolls as a breakfast treat?
Absolutely! These Cheesecake Crescent Rolls are perfect for breakfast or brunch. Their light, flaky texture and sweet filling make them an excellent addition to your morning spread. Pair them with a hot cup of coffee or a refreshing fruit salad for a complete breakfast or brunch experience. They also work great for a special treat on holidays or during weekend gatherings.
Conclusion
Cheesecake Crescent Rolls are an easy-to-make, decadent dessert that combines the best of both worlds: flaky crescent dough and creamy cheesecake filling. Whether you’re preparing them for a brunch, holiday gathering, or just a sweet snack, these rolls will always be a hit. With endless customization options and a simple preparation process, you can easily adapt this recipe to suit your tastes and preferences. From the rich cream cheese filling to the buttery, golden crescent dough, each bite is a delightful treat. So, gather your ingredients and give this recipe a try—you won’t be disappointed!
Print
Cheesecake Crescent Rolls
- Total Time: 30 minutes
- Yield: 8 rolls 1x
Ingredients
For the crescent rolls:
- 1 can (8 oz) crescent roll dough (refrigerated)
For the cheesecake filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk (optional, for added richness)
For the topping (optional):
- Powdered sugar (for dusting)
- Fruit preserves or fresh berries (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray. This will ensure your crescent rolls don’t stick during baking and come out nice and golden.
In a medium bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth. Add the granulated sugar and vanilla extract, and continue mixing until everything is fully combined and creamy. If you want a richer filling, you can add an egg yolk to the mixture, which will give it a more custard-like texture. Mix until the filling is smooth and fluffy.
Open the can of crescent dough and unroll it onto a clean surface. You’ll see that the dough is already separated into triangular pieces. Carefully separate each triangle without tearing the dough.
Spoon a generous amount of the cheesecake filling onto the wider end of each crescent triangle. Don’t overfill—about 1 to 1.5 tablespoons should be enough for each roll. Be careful not to let the filling spill over the edges, as it may ooze out during baking.
Starting at the wider end of each crescent triangle, carefully roll the dough up around the cheesecake filling, pressing slightly as you go to seal the edges. Tuck the ends slightly to form a crescent shape, ensuring that the filling is fully enclosed.
Place the rolls onto the prepared baking sheet, spacing them out evenly. Bake them in the preheated oven for 12 to 15 minutes, or until they are golden brown and crispy on the outside. The filling should be slightly set but still creamy.
Once the rolls are baked, remove them from the oven and let them cool for a few minutes. If desired, dust them with powdered sugar for an extra touch of sweetness. You can also serve them with a dollop of fruit preserves or a handful of fresh berries on top for added flavor and visual appeal.
Serve the Cheesecake Crescent Rolls warm, and enjoy the creamy, tangy filling paired with the buttery, flaky pastry. These rolls are perfect for a sweet breakfast, brunch, or dessert. Share with family and friends, or keep them all to yourself—no judgment here!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Calories: 180
- Sugar: 9g
- Fat: 10g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g