Ingredients
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped cream or Cool Whip
– 2 cups strawberries, sliced
– 1 cup blueberries
– 1 cup sliced bananas
– 1 cup diced pineapple (fresh or canned, drained)
– 1 cup mini marshmallows (optional)
– 1/2 cup chopped nuts (optional)
Instructions
Making your own Cheesecake Salad is an enjoyable process if you follow these easy steps:
1. Prepare the Base: In a mixing bowl, beat the softened cream cheese until smooth.
2. Sweeten It Up: Gradually add the powdered sugar to the cream cheese, mixing until well combined.
3. Add Flavor: Stir in the vanilla extract until the mixture is creamy and fluffy.
4. Incorporate Whipped Cream: Gently fold in the whipped cream or Cool Whip until fully combined. Make sure to keep the mixture airy!
5. Add Fresh Fruit: Carefully mix in the sliced strawberries, blueberries, bananas, and pineapple. Be gentle to avoid crushing the fruit.
6. Mix In Extras: If desired, add mini marshmallows and chopped nuts for extra texture.
7. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to let flavors blend.
8. Serve: After chilling, give the salad a gentle stir before serving.
By following these steps, you will create a Cheesecake Salad that is not only delicious but also beautifully colorful!
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 8
- Calories: 260 kcal
- Fat: 12g
- Protein: 3g