Creating this amazing Cheesy Bacon Potato Soup can be straightforward if you follow these simple steps:

1. Cook the Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Remove from the pot and set aside, but leave the drippings.
2. Sauté the Onions: Add chopped onions to the pot with the bacon drippings. Sauté for about 3-4 minutes or until translucent.
3. Add Garlic: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add Potatoes: Add the diced potatoes to the pot and stir to combine with the onions and garlic.
5. Pour in Broth: Pour in the chicken broth. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes or until potatoes are tender.
6. Mash the Potatoes: Use a potato masher to mash a portion of the potatoes, creating a creamy texture while leaving some chunks for heartiness.
7. Stir in Cream: Slowly add the heavy cream to the pot, stirring well to combine.
8. Add Cheese: Gradually stir in the shredded cheddar cheese until it melts and blends into the soup.
9. Season: Add salt, black pepper, paprika, and dried thyme. Stir well to incorporate all flavors.
10. Finish with Bacon: Return the cooked bacon to the pot and stir to combine. Let the soup simmer for an additional 5 minutes before serving.

These steps will guide you in creating a bowl of Cheesy Bacon Potato Soup that is both delicious and comforting.