Follow these simple steps to create your own Cheesy Beef Biscuit Bombs:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or oil.
2. Cook the Beef: In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and fully cooked. Drain excess grease.
3. Season the Beef: Stir in garlic powder, salt, black pepper, and Worcestershire sauce. Mix well and remove from heat.
4. Add Cheese: Fold in the shredded cheddar cheese until well combined with the beef mixture.
5. Prepare Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round shape about 3-4 inches wide.
6. Fill the Biscuits: Place a generous tablespoon of the beef and cheese mixture in the center of each biscuit.
7. Seal the Bombs: Carefully fold the biscuit over the filling, pinching the edges to seal completely. Ensure there are no gaps.
8. Arrange on Baking Sheet: Place the sealed biscuit bombs seam side down on the prepared baking sheet.
9. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.
10. Cool Slightly: Allow the biscuits to cool for a few minutes before serving.

These steps will guide you in creating these incredible cheesy delights with ease!