Creating your Cheesy Beef & Spinach Ravioli is a thrilling adventure. Follow these simple steps for a delightful outcome:

1. Prepare the Filling: In a mixing bowl, combine the cooked ground beef, chopped spinach, ricotta cheese, and half of the mozzarella cheese. Season with salt and pepper to taste.

2. Roll Out the Pasta Sheets: If using fresh pasta sheets, roll them out to about 1/8 inch thickness. If using store-bought, make sure they are ready for filling.

3. Cut the Pasta: Cut the pasta sheets into squares or circles, about 3 inches wide. This size will be perfect for your ravioli.

4. Fill the Ravioli: Place a tablespoon of filling in the center of each pasta square. Be careful not to overfill, as it may cause the ravioli to burst during cooking.

5. Seal the Ravioli: Moisten the edges of each pasta square with a bit of water. Fold the pasta over the filling to form a pocket. Press the edges to seal tightly, ensuring there are no air bubbles inside.

6. Boil Water: Bring a large pot of salted water to a gentle boil.

7. Cook the Ravioli: Gently drop the ravioli into the boiling water. Cook for about 3-4 minutes, or until they float to the surface and are tender.

8. Prepare the Sauce (Optional): While the ravioli cook, you can quickly sauté some garlic in olive oil. Add any desired vegetables or pre-made pasta sauce to warm through.

9. Drain the Ravioli: Once cooked, carefully remove the ravioli with a slotted spoon and drain them.

10. Combine and Serve: Toss the cooked ravioli in the sauté pan with your sauce or olive oil. Top with the remaining mozzarella cheese and cook for another minute to melt the cheese.