Creating Cheesy Breadstick Bones is a fun and straightforward process. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Dough: Sprinkle flour on a clean surface. Roll the pizza dough out into a rectangular shape, about 1/4 inch thick.
3. Cut into Strips: Using a pizza cutter or sharp knife, cut the dough into strips roughly 1 inch wide.
4. Shape into Bones: With each strip, pinch the ends to create the bone shape. You can also carve out ends to resemble bone ends if desired.
5. Add Cheese: Place the cheese on the center of each strip, folding over to create a pocket. Pinch the edges to seal.
6. Brush with Butter: In a bowl, combine melted butter, garlic powder, and dried herbs. Brush this mixture generously over the shaped breadsticks.
7. Egg Wash: Whisk the egg in a small bowl and brush it on top of each breadstick for a golden finish.
8. Bake: Place the breadstick bones on the prepared baking sheet and bake for 20-25 minutes or until golden brown and bubbly.
9. Cool and Serve: Once baked, remove from the oven and let them cool slightly on a wire rack before serving.

These steps will guide you in crafting delicious Cheesy Breadstick Bones that are as fun to make as they are to eat!