Creating Cheesy Cajun Garlic Chicken is simple if you follow these straightforward steps:

1. Prepare Chicken: Season the chicken breasts with Cajun seasoning, salt, and pepper.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Cook Chicken: Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Add Cream: Pour in the heavy cream and stir to combine, scraping up any browned bits from the pan.
6. Incorporate Cheese: Reduce heat to low and add the shredded cheese, stirring until melted and smooth.
7. Return Chicken: Place the cooked chicken breasts back into the skillet, allowing them to soak up the creamy sauce for a few minutes.
8. Garnish: Sprinkle with chopped parsley for a fresh touch before serving.

These steps will guide you in creating this incredible dish effortlessly.