Creating the perfect Cheesy Egg Toast is simple! Follow these straightforward steps:

1. Prepare the Bread: Toast the slices of bread until they are golden and crispy. You can use a toaster or a skillet for a more rustic finish.

2. Whisk Eggs: In a mixing bowl, crack the eggs and add milk, salt, and pepper. Whisk until well combined.

3. Cook the Eggs: Heat a non-stick skillet over medium heat. Add butter or olive oil. Once heated, pour in the egg mixture. Stir gently with a spatula, allowing the eggs to cook evenly until they are just set.

4. Add Cheese: When the eggs are almost finished cooking, sprinkle the shredded cheese on top. Allow it to melt slightly before removing from heat.

5. Assemble the Toast: Place a generous portion of the cheesy scrambled eggs on each slice of toasted bread.

6. Add Optional Toppings: For an extra touch, top with avocado slices, chopped herbs, or a dash of hot sauce.

7. Serve Immediately: Enjoy your Cheesy Egg Toast while it’s hot for the best flavor!

By following these simple steps, you’ll create a dish that is both delicious and gratifying. It’s a wonderful way to start your day or to please guests at brunch.