Creating the Cheesy Elote Quesadilla with Cumin Lime Crema can be simple when following these steps:

1. Prepare the Cumin Lime Crema: In a small bowl, combine mayonnaise, lime juice, cumin, chili powder, salt, and pepper. Stir until well mixed. Set aside.

2. Combine Corn and Cheese: In another bowl, mix the corn kernels with half of the shredded cheese. Stir to combine.

3. Heat a Skillet: Place a non-stick skillet over medium heat.

4. Assemble Quesadilla: Place one tortilla in the skillet. Spread some of the corn and cheese mixture evenly over half of the tortilla. Top with a sprinkle of the remaining cheese.

5. Fold and Cook: Fold the tortilla in half, covering the filling. Cook for about 2-3 minutes until the bottom is golden brown and the cheese starts to melt.

6. Flip: Carefully flip the quesadilla using a spatula. Cook for another 2-3 minutes on the other side until it’s golden brown and the cheese is fully melted.

7. Repeat: Remove the quesadilla from the skillet and keep warm. Repeat the process with the remaining tortillas and filling.

8. Serve: Cut each quesadilla into wedges and serve with the prepared cumin lime crema. Garnish with chopped cilantro and optional jalapeños.

By following these steps, you’ll be able to create delicious quesadillas that are sure to wow everyone at the table.