Ingredients
– 2 cups cooked chicken, shredded
– 1 cup shredded mozzarella cheese
– ½ cup cream cheese, softened
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 4 large flour tortillas
– 1 cup spinach or lettuce, chopped (optional)
– Olive oil, for cooking
Instructions
Follow these simple steps to make your Cheesy Garlic Chicken Wraps:
1. Prepare the Filling: In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
2. Heat the Tortillas: Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side, until pliable.
3. Assemble the Wraps: Lay a tortilla flat and add a generous amount of the chicken filling in the center. If using, add a handful of spinach or lettuce on top.
4. Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, enclosing the filling.
5. Cook the Wraps: In the same skillet, heat a small amount of olive oil over medium heat. Place the wraps seam-side down and cook for 2-3 minutes until golden brown. Flip and cook the other side for an additional 2-3 minutes.
6. Slice and Serve: Remove from the skillet, slice in half, and serve warm.
These steps will guide you in creating delicious Cheesy Garlic Chicken Wraps that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 wraps
- Calories: 450 kcal
- Fat: 20g
- Protein: 35g