Follow these easy steps to create the most delectable Cheesy Garlic Mushroom Chicken:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts on both sides with salt, black pepper, and thyme.
3. Sauté Mushrooms & Garlic: In a large oven-safe skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they start to soften, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
4. Add Cream Cheese: Lower the heat and add the cream cheese to the skillet. Stir until well combined and creamy.
5. Combine Chicken and Mushroom Sauce: Place the seasoned chicken breasts in the skillet with the mushroom and cream cheese mixture. Spoon the sauce over the chicken to ensure it’s covered.
6. Top with Cheese: Sprinkle shredded mozzarella cheese generously on top of the chicken.
7. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
8. Garnish: Once out of the oven, sprinkle with freshly chopped parsley for an added touch of color.

These straightforward steps will lead you to a mouthwatering Cheesy Garlic Mushroom Chicken dish that is sure to please everyone at the table.