Creating Cheesy Ground Turkey Pasta is simple and enjoyable if you follow these straightforward steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Turkey: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 2-3 minutes.

3. Brown the Turkey: Add the ground turkey to the skillet. Cook until browned and no longer pink, breaking it apart with a spoon as it cooks.

4. Season: Stir in the Italian seasoning, paprika, salt, and black pepper. Mix well to combine the flavors.

5. Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the chicken broth. Stir to combine and bring to a simmer.

6. Incorporate Cream: Once simmering, reduce the heat to low and stir in the heavy cream. Allow it to simmer for 5 minutes to thicken slightly.

7. Mix in Cheese: Gradually add the shredded cheese to the skillet, stirring until melted and the sauce is creamy.

8. Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat it well with the cheesy turkey sauce. Cook for an additional 2-3 minutes until heated through.

9. Garnish: Remove from heat and garnish with fresh parsley for a pop of color and flavor.

Following these steps will lead you to a delicious Cheesy Ground Turkey Pasta that everyone will love.