Creating Cheesy Halloween Pasta is an enjoyable experience that results in a delicious meal. Follow these simple steps for success:

1. Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook according to the package instructions. Drain and set aside.

2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent.

3. Add Pumpkin: Stir in the pumpkin puree, followed by the heavy cream. Mix well until combined.

4. Incorporate Cheeses: Gradually add the cheddar and mozzarella cheeses, stirring constantly until fully melted.

5. Season: Add salt, black pepper, paprika, and nutmeg. Taste and adjust seasoning as desired.

6. Combine Pasta: Fold the cooked macaroni into the cheese and pumpkin mixture. Ensure every noodle is well coated.

7. Transfer to a Baking Dish: Pour the cheesy pasta into a greased baking dish, spreading it evenly.

8. Add Toppings: Sprinkle grated Parmesan cheese on top and add any Halloween-themed decorations, like black olives for eyes or spider cheese cutouts.

9. Bake: Preheat your oven to 350°F (175°C). Bake the pasta for 20 minutes, or until the top is bubbly and golden.

10. Serve: Remove from the oven and let cool for a few minutes before serving.

These steps will help you create a mouthwatering Cheesy Halloween Pasta that will surely impress your family and friends!