Creating Cheesy Potato & Corn Chowder is straightforward if you follow these simple steps:

1. Prepare Ingredients: Dice the potatoes, onion, and mince the garlic.
2. Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute, taking care not to burn it.
4. Add Potatoes and Broth: Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
5. Cook Potatoes: Simmer for about 15-20 minutes or until the potatoes are tender.
6. Incorporate Corn: Stir in the corn, heavy cream, salt, black pepper, and smoked paprika if using.
7. Add Cheese: Gradually add the shredded cheddar cheese to the pot, stirring until melted and incorporated.
8. Taste and Adjust: Taste the chowder and adjust the seasoning if needed.
9. Serve: Remove from heat and let it sit for a few minutes before serving.

These steps will guide you in creating this amazing chowder effortlessly.