Creating a delicious pot of cheesy potato soup is really easy with these clear steps:

1. Sauté Onions and Garlic: In a large pot, heat a small amount of oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, stir in the minced garlic for another minute.

2. Add Potatoes and Broth: Add the diced russet potatoes to the pot. Pour in the chicken or vegetable broth. Bring it to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.

3. Blend the Soup: Once the potatoes are soft, you can use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches, then return it to the pot.

4. Stir in Cream and Cheese: Add the heavy cream, shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is melted and the soup is creamy.

5. Taste and Adjust: Taste the soup and adjust salt and pepper to your liking.

6. Serve: Ladle the soup into bowls and top with crumbled bacon and green onions if desired.

By following these steps closely, you will create a superbly tasty cheesy potato soup that is sure to impress everyone.