Creating Cheesy Taco Potatoes is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash the potatoes thoroughly. Poke several holes in each potato with a fork. Drizzle with olive oil and sprinkle with salt. Place them on a baking sheet.
3. Bake the Potatoes: Bake the potatoes in the preheated oven for about 45 minutes, or until a fork easily pierces through.
4. Cook the Ground Beef: While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
5. Add Taco Seasoning: Stir in the taco seasoning and follow the instructions on the packet, typically adding water and simmering for a few minutes until thickened.
6. Prepare Toppings: While the beef is cooking, prepare your toppings. Chop tomatoes, lettuce, green onions, and set aside.
7. Assemble the Potatoes: Once the potatoes are done, remove them from the oven. Cut them in half lengthwise and scoop out a small amount of the flesh to create space for the fillings.
8. Fill the Potatoes: Spoon the seasoned ground beef into each potato half. Top generously with shredded cheddar cheese.
9. Melt the Cheese: Return the filled potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Garnish and Serve: Remove from the oven and top with sour cream, diced tomatoes, shredded lettuce, black olives, and chopped green onions.