Creating Cherry Cobbler Muffins is a breeze when you follow these simple steps:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
3. Combine Wet Ingredients: In another bowl, whisk the melted butter, milk, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Add Cherries: Gently fold in the halved cherries until evenly distributed throughout the batter.
6. Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the muffins from the oven and let them cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: If desired, sprinkle powdered sugar on top of the cooled muffins for an extra touch of sweetness.

Following these steps will ensure that your Cherry Cobbler Muffins turn out perfectly every time!