Creating Chewy French Toast Cookies is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
3. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined.
6. Stir in Maple Syrup: Pour in the maple syrup and mix until incorporated.
7. Add Oats and Optional Ingredients: Fold in the rolled oats, and if desired, add chopped nuts or chocolate chips for extra texture.
8. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack.

These simple steps will guide you in creating delicious Chewy French Toast Cookies that everyone will love!