Creating Chia Pudding is simple if you follow these easy steps:

1. Combine Ingredients: In a medium bowl, whisk together almond milk, chia seeds, maple syrup, vanilla extract, and salt until well mixed.
2. Set Aside: Allow the mixture to sit for about 5-10 minutes. This will help the chia seeds start to absorb the liquid and expand.
3. Stir Again: After sitting, stir the mixture once more to prevent clumping.
4. Refrigerate: Transfer the mixture to a container and cover it. Place it in the refrigerator. Allow the chia seeds to soak for at least 4 hours or overnight for best consistency.
5. Check Consistency: Once soaked, check the pudding. It should be thick and creamy. If it’s too thick, add a little more milk to reach your desired consistency.
6. Serve: Before serving, stir it well, and divide the pudding into bowls or jars.
7. Top It Off: Add your choice of fresh fruit, nuts, seeds, and other toppings to elevate the flavor.

Following these steps will ensure you create an incredible Chia Pudding every time!