Creating your own Chick-fil-A Chicken Biscuit can be straightforward if you follow these simple steps:

1. Marinate the Chicken: Place the chicken breasts in a bowl and cover them with buttermilk. Let them marinate for at least 1 hour (or overnight for best results).
2. Prepare the Coating: In a separate bowl, combine flour, salt, black pepper, garlic powder, paprika, and baking powder.
3. Heat the Oil: In a large skillet, heat vegetable oil over medium heat until it shimmers.
4. Coat the Chicken: Remove the marinated chicken from the buttermilk and let the excess drip off. Dredge each piece in the flour mixture until well coated.
5. Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.
6. Prepare the Biscuits: While the chicken is frying, bake the biscuits according to package instructions or your recipe for homemade ones.
7. Assemble: Once cooked, remove the chicken from the skillet and drain on a paper towel. Split the warm biscuits in half and place a piece of chicken inside each biscuit.
8. Serve: Drizzle with honey or your favorite sauce, if desired.

By following these steps, you’ll create a delicious Chick-fil-A Chicken Biscuit that rivals the original.