Making Chick-Fil-A Coleslaw is as simple as following these steps:

1. Prepare Vegetables: In a large mixing bowl, combine the shredded green cabbage and shredded carrots. Toss them together until well mixed.

2. Make Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and creamy.

3. Combine Mixtures: Pour the dressing over the cabbage and carrots. Stir until all the vegetables are evenly coated with the dressing.

4. Chill: Cover the coleslaw and place it in the refrigerator for about 30 minutes. This chilling time will help the flavors blend together beautifully.

5. Serve: After chilling, give the coleslaw a quick stir before serving. Enjoy it fresh as a side dish or on top of sandwiches and burgers.

These simple steps will guide you to a delicious coleslaw that rivals Chick-Fil-A’s version!