Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls are a delicious twist on traditional lasagna, combining the creamy, cheesy goodness of Alfredo sauce with tender chicken and rolled lasagna noodles. This recipe takes all the comforting flavors of chicken Alfredo pasta and turns it into an elegant, single-serving dish that’s perfect for family dinners, potlucks, or special occasions.

Each roll is filled with a savory mixture of shredded chicken, creamy ricotta, and melted mozzarella, then baked to perfection in a rich Alfredo sauce. The result is a decadent, satisfying dish that’s as fun to make as it is to eat. These lasagna rolls offer an impressive presentation while remaining easy enough to prepare on a weeknight.

Why You’ll Love This Recipe

• Creamy and Cheesy: Combines the richness of Alfredo sauce with gooey, melty cheese for ultimate comfort food.
• Perfectly Portionable: Each lasagna roll is an individual serving, making it ideal for serving guests or meal prepping.
• Customizable: Easily adapt the filling and sauce to suit your tastes or dietary preferences.
• Family-Friendly: A guaranteed hit with both kids and adults, thanks to its creamy, cheesy goodness.
• Elegant Presentation: The rolled format gives this dish a sophisticated look while maintaining a homestyle feel.
• Make-Ahead Friendly: Assemble the rolls ahead of time and bake when ready for a stress-free meal.
• Versatile: Suitable for casual dinners, holiday gatherings, or special occasions.

Preparation Time and Servings

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings
• Serving Size: 2 rolls

Nutritional Information (per serving)

• Calories: 480
• Carbohydrates: 32g
• Protein: 28g
• Fat: 25g
• Fiber: 3g
• Sugar: 5g

Ingredients

For the Alfredo Sauce

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• ¼ tsp ground nutmeg
• Salt and pepper to taste

For the Filling

• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 large egg
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Lasagna Rolls

• 12 lasagna noodles, cooked al dente
• 1 cup shredded mozzarella cheese (for topping)
• 2 tbsp chopped parsley (for garnish)

Step-by-Step Instructions

Step 1: Make the Alfredo Sauce

1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Pour in the heavy cream and whisk to combine.
3. Slowly add the grated Parmesan cheese, whisking continuously until melted and smooth.
4. Stir in the nutmeg, salt, and pepper. Simmer for 3-5 minutes until slightly thickened. Remove from heat and set aside.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper.
2. Mix until all ingredients are well incorporated. Set aside.

Step 3: Cook the Lasagna Noodles

1. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente.
2. Drain the noodles and lay them flat on a clean surface or parchment paper to prevent sticking.

Step 4: Assemble the Lasagna Rolls

1. Preheat your oven to 375°F (190°C).
2. Spread ½ cup of Alfredo sauce over the bottom of a 9×13-inch baking dish.
3. Lay one lasagna noodle flat. Spread 2-3 tablespoons of the chicken filling evenly across the length of the noodle.
4. Roll the noodle tightly from one end to the other, then place it seam-side down in the prepared baking dish.
5. Repeat with the remaining noodles and filling.

Step 5: Add the Sauce and Toppings

1. Pour the remaining Alfredo sauce evenly over the lasagna rolls.
2. Sprinkle 1 cup of shredded mozzarella cheese over the top.

Step 6: Bake the Lasagna Rolls

1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
3. Garnish with chopped parsley before serving.

Ingredient Background

• Lasagna Noodles: These form the base of the rolls and provide structure. Use regular, whole-wheat, or gluten-free noodles as needed.
• Alfredo Sauce: The creamy, Parmesan-rich sauce adds luxurious flavor and ties the dish together.
• Chicken: Shredded cooked chicken makes this recipe quick and easy to assemble.
• Ricotta Cheese: Adds creaminess and binds the filling ingredients.
• Mozzarella Cheese: Provides that stretchy, gooey cheese pull everyone loves.
• Parmesan Cheese: Enhances the savory depth of both the sauce and filling.

Technique Tips

• Cook Noodles Al Dente: Slightly undercooked noodles are easier to roll and won’t become mushy during baking.
• Use Fresh Parmesan: Freshly grated Parmesan melts better and has a richer flavor than pre-grated varieties.
• Spread Filling Evenly: Ensures each bite of the roll is perfectly balanced with chicken and cheese.
• Prevent Sticking: Lay cooked noodles flat on parchment paper or a greased surface to keep them from sticking together.
• Bake Covered, Then Uncovered: This method helps the rolls stay moist while ensuring the cheese topping gets beautifully browned.

Alternative Presentation Ideas

• Individual Ramekins: Place one or two lasagna rolls in small ramekins for an elegant, personalized serving.
• Layered Casserole: Instead of rolling, layer the noodles, filling, and sauce in a baking dish for a simplified lasagna casserole.
• Mini Rolls: Cut lasagna noodles in half before filling and rolling for bite-sized appetizers.
• Vegetarian Alfredo Rolls: Substitute the chicken with sautéed spinach, mushrooms, or roasted vegetables.

Additional Tips for Success

• Shred Chicken Efficiently: Use two forks or a hand mixer to shred chicken quickly.
• Let It Rest: Allow the lasagna rolls to cool for 5-10 minutes after baking for easier serving.
• Enhance the Alfredo Sauce: Add a pinch of white pepper or a splash of white wine for extra depth of flavor.
• Meal Prep Friendly: Assemble the rolls ahead of time and refrigerate for up to 24 hours before baking.

Recipe Variations

• Spicy Alfredo Rolls: Add a pinch of red pepper flakes or diced jalapeños to the filling for a spicy kick.
• Seafood Alfredo Rolls: Replace chicken with cooked shrimp or crab for a seafood twist.
• Pesto Alfredo Rolls: Mix a few tablespoons of basil pesto into the Alfredo sauce for added herbaceous flavor.
• Gluten-Free Option: Use gluten-free lasagna noodles for a celiac-friendly dish.
• Low-Fat Version: Substitute heavy cream with half-and-half and use low-fat cheese options.

Freezing and Storage

• Freezing: Assemble the rolls but do not bake. Wrap tightly in aluminum foil and freeze for up to 3 months. Bake directly from frozen, adding an additional 10-15 minutes to the cooking time.
• Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 15-20 minutes or until heated through. Cover with foil to prevent drying out.

Healthier Twist Ideas

• Whole-Grain Noodles: Use whole-grain lasagna noodles for added fiber.
• Light Alfredo Sauce: Replace heavy cream with unsweetened almond milk thickened with a cornstarch slurry.
• Increase Vegetables: Add finely chopped spinach, zucchini, or bell peppers to the filling.
• Reduced Cheese: Use less mozzarella or opt for part-skim versions of the cheeses.

Serving Suggestions for Events

• Weeknight Dinner: Pair with a fresh Caesar salad and garlic bread for a complete meal.
• Holiday Table: Serve alongside roasted vegetables and cranberry sauce for a festive spread.
• Potluck Dish: Bring the lasagna rolls to gatherings in a disposable aluminum pan for easy serving and cleanup.
• Romantic Dinner: Plate two lasagna rolls per person with a side of roasted asparagus for an intimate dinner.

Special Equipment

• Large Pot: For cooking the lasagna noodles.
• Medium Saucepan: For preparing the Alfredo sauce.
• 9×13-Inch Baking Dish: To bake the lasagna rolls evenly.
• Mixing Bowls: For combining the filling ingredients.
• Tongs: Helpful for handling hot lasagna noodles.

Frequently Asked Questions

• Can I use store-bought Alfredo sauce?
  Yes, jarred Alfredo sauce works as a time-saving alternative.
• Can I make these rolls vegetarian?
  Absolutely! Replace chicken with roasted vegetables or sautéed spinach.
• Can I use no-boil lasagna noodles?
  Yes, but ensure they’re softened in hot water before rolling.
• How do I prevent the rolls from sticking to the dish?
  Spread a thin layer of Alfredo sauce on the bottom of the dish before placing the rolls.
• What can I substitute for ricotta cheese?
  Cottage cheese or mascarpone can be used as substitutes.
• Can I double the recipe?
  Yes, use a larger baking dish or prepare two pans if feeding a crowd.
• Can I freeze leftovers?
  Yes, freeze baked rolls in individual portions for easy reheating.
• What can I serve alongside these rolls?
  Garlic bread, steamed vegetables, or a crisp green salad pair beautifully with this dish.

Conclusion

Chicken Alfredo Lasagna Rolls offer the perfect combination of creamy, cheesy flavors and hearty satisfaction. Their elegant presentation makes them ideal for entertaining, while their ease of preparation ensures they’re equally suited for weeknight meals. Whether you’re indulging in a comforting family dinner or impressing guests with a homemade feast, these lasagna rolls are guaranteed to delight. Versatile, customizable, and absolutely delicious, this recipe is bound to become a favorite in your culinary repertoire. Enjoy!

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