For the Alfredo Sauce

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• ¼ tsp ground nutmeg
• Salt and pepper to taste

For the Filling

• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 large egg
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Lasagna Rolls

• 12 lasagna noodles, cooked al dente
• 1 cup shredded mozzarella cheese (for topping)
• 2 tbsp chopped parsley (for garnish)