Creating the amazing Creamy Chicken Alfredo is a simple process when following these steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: Season the chicken breasts with salt and pepper.

3. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until cooked through and golden brown. Remove from the skillet and set aside to rest.

4. Make the Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer.

5. Add Cheese: Gradually stir in the grated Parmesan cheese, mixing until melted and smooth. Adjust seasoning with salt and pepper as needed.

6. Slice the Chicken: Once the chicken has rested, slice it into thin strips.

7. Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the creamy sauce, and toss to coat evenly.

8. Incorporate Chicken: Gently add the sliced chicken into the pasta and sauce, stirring to combine.

9. Garnish: Remove from heat, and garnish with freshly chopped parsley for a burst of color and flavor.

10. Serve Immediately: Plate the Creamy Chicken Alfredo and serve while warm.

These straightforward steps will guide you in making this incredible dish effortlessly.