Creating Chicken And Biscuits is a straightforward process if you follow these steps:

1. Preheat Oven: Preheat your oven to the temperature indicated on the biscuit dough package (usually around 400°F or 200°C).
2. Cook Chicken: In a large skillet over medium heat, heat olive oil. Add the chicken breasts and cook until browned and cooked through, about 5-7 minutes per side. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add diced onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
4. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir well to combine, scraping up any browned bits from the bottom of the skillet.
5. Shred Chicken: Once the chicken has cooled slightly, shred it using two forks or dice it into bite-sized pieces.
6. Combine: Add the shredded chicken, frozen vegetables, thyme, rosemary, salt, and pepper to the skillet. Stir until everything is well combined and heated through.
7. Transfer Mixture: Pour the chicken and vegetable mixture into a 9×13-inch baking dish, spreading it evenly.
8. Add Biscuits: Open the biscuit dough and place the biscuits on top of the chicken mixture, spacing them evenly apart.
9. Bake: Place the dish in the preheated oven and bake according to the biscuit package instructions, usually about 15-20 minutes, or until the biscuits are golden brown.
10. Rest: Once baked, remove from the oven and allow it to rest for about 10 minutes before serving.

These steps will guide you in creating this amazing dish with ease.