Chicken and Cabbage Soup: The Amazing Ultimate Recipe for 4 Servings


Chicken and Cabbage Soup is a delightful blend of flavors that satisfies and nourishes. This hearty soup is not just a meal; it’s an experience filled with warmth and comfort. Packed with tender chicken and vibrant cabbage, this dish is perfect for chilly days or when you need a nutritious boost. One spoonful will create a cozy feeling, making it a family favorite.
If you’ve ever craved a wholesome meal that warms your soul, Chicken and Cabbage Soup is the answer. It’s simple to make, requires minimal ingredients, and delivers extraordinary flavors. You can easily adjust the recipe to suit your taste preferences or dietary needs. In this article, we’ll delve into why you’ll love this recipe, the preparation and cooking time, the ingredients you’ll need, and the step-by-step instructions to create this comforting soup.
Be prepared to impress your family and friends with this incredible Chicken and Cabbage Soup. It’s a dish that evokes nostalgia and happiness and is sure to become a staple in your kitchen.

Why You’ll Love This Recipe


When you incorporate Chicken and Cabbage Soup into your meal rotation, you’ll discover countless reasons to enjoy it. Here are just a few:
1. Nutritious Ingredients: This soup is loaded with essential vitamins and minerals, particularly from the cabbage and chicken.
2. Quick and Easy: With straightforward steps, even beginner cooks can create a delicious dish in no time.
3. Comforting Meal: The warm broth and tender ingredients create a heartwarming dish that’s perfect for family gatherings.
4. Adaptable Recipe: You can customize the soup with other vegetables or spices according to your taste.
5. Low-Calorie Option: Chicken and Cabbage Soup is light but filling, making it a great choice for those watching their caloric intake.
6. Make-Ahead Friendly: It can be prepared in advance and stored for quick meals throughout the week.
These highlights showcase how this recipe offers not just nourishment, but also comfort and convenience! You won’t just be making a meal; you’ll be creating an experience that fosters warmth and joy.

Preparation and Cooking Time


Making Chicken and Cabbage Soup will take approximately 1 hour and 10 minutes. Here’s how the time breaks down:
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Cooling Time: 0 minutes (Serve immediately)
With this time framework, you’ll be ready to enjoy your scrumptious soup without long hours in the kitchen.

Ingredients


– 1 pound chicken breasts, boneless and skinless
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 4 cups green cabbage, chopped
– 2 medium carrots, sliced
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Creating Chicken and Cabbage Soup is effortless when you follow these clear steps:
1. Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper. Set aside.
2. Heat Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the chopped onion, minced garlic, carrots, and celery to the pot. Sauté until the vegetables are soft, about 5-7 minutes.
4. Cook Chicken: Add the seasoned chicken pieces to the pot. Cook until the chicken is no longer pink on the outside, approximately 5 minutes.
5. Add Broth and Herbs: Pour in the chicken broth, then add the thyme and oregano. Bring the mixture to a boil.
6. Incorporate Cabbage: Once boiling, add the chopped cabbage. Stir well and return to a simmer.
7. Simmer: Reduce the heat to low and let the soup simmer for about 30-40 minutes, or until the chicken is fully cooked and tender.
8. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if necessary.
9. Serve Hot: Remove from heat and ladle the soup into bowls. Garnish with fresh parsley if desired.
With these straightforward steps, you’ll be able to whip up a pot of Chicken and Cabbage Soup that everyone will love.

How to Serve


To elevate your Chicken and Cabbage Soup experience, consider the following serving suggestions:
1. Presentation: Ladle the soup into rustic bowls to enhance its warmth and comfort. A sprinkle of fresh parsley adds a pop of color.
2. Accompaniments: Serve with crusty bread or warm dinner rolls to create a complete meal.
3. Season it Up: Offer freshly grated Parmesan cheese or a dash of hot sauce on the side for additional flavor options.
4. Leftover Magic: Store any leftovers in the refrigerator for up to 3 days; the flavors deepen with time.
5. Freezing Tips: If you want to prepare it ahead of time, this soup freezes well. Just leave out the cabbage until you’re reheating it to keep it fresh and crisp.
By focusing on how you serve this delightful soup, you can turn a simple meal into a memorable dining experience for you and your loved ones.

Additional Tips


– Season Generously: Don’t be shy with the herbs and spices. A pinch of salt and pepper can elevate the flavors significantly.
– Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and herbs. They add a brightness that dried ingredients often lack.
– Experiment with Spice: For a spicy kick, add a pinch of crushed red pepper flakes or a dash of hot sauce during cooking.
– Taste as You Go: Always taste the soup during the cooking process. This ensures you achieve your desired flavor profile.
– Add a Splash of Acid: A squeeze of lemon juice or a dash of vinegar at the end brightens flavors and balances the richness of the soup.

Recipe Variation


Feel free to mix things up with these variations of Chicken and Cabbage Soup:
1. Asian-Inspired Version: Include ginger and soy sauce, and add sliced mushrooms and bok choy for an Asian flair.
2. Creamy Chicken Cabbage Soup: Stir in some heavy cream or coconut milk for a richer, creamier texture.
3. Vegetarian Adaptation: Substitute the chicken with chickpeas and use vegetable broth, making it a hearty vegetarian option.
4. Additional Veggies: Incorporate other vegetables such as zucchini, green beans, or bell peppers for added nutrition and texture.
5. Herbed Delight: Experiment with fresh herbs like dill or cilantro to give your soup a fresh twist.

Freezing and Storage


Storage: Store leftover Chicken and Cabbage Soup in an airtight container in the refrigerator for up to 4 days.
Freezing: You can freeze the soup for up to 3 months. To do this, allow it to cool completely, then transfer to freezer-safe bags or containers. Make sure to label the containers.
Reheating: When ready to eat, thaw the soup in the refrigerator overnight. Reheat on the stove over low heat, adding a little water or broth to maintain the desired consistency.

Special Equipment


Here’s a list of essential tools you will need to prepare Chicken and Cabbage Soup:
– Large Pot: A sturdy, heavy-bottom pot ensures even cooking.
– Cutting Board and Knife: For chopping chicken and vegetables effectively.
– Measuring Cups and Spoons: To measure out broth, herbs, and other ingredients accurately.
– Ladle: For serving the soup into bowls without spilling.

Frequently Asked Questions


Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used, but it’s best to thaw it beforehand for even cooking.
What other greens can I use besides cabbage?
You can substitute cabbage with kale, collard greens, or spinach for a different texture and flavor.
How can I make this soup spicier?
Adding jalapeños, fresh chilies, or cayenne pepper can spice things up nicely.
Can I double this recipe?
Absolutely! Just be sure to use a bigger pot, and adjust the seasoning accordingly.
Is this soup suitable for meal prep?
Yes, it’s perfect for meal prep. Keep it refrigerated or frozen for quick meals throughout the week.

Conclusion


Chicken and Cabbage Soup is more than just a delightful meal; it’s a hug in a bowl. Its rich flavors, nutritious ingredients, and comforting warmth make it an ideal dish for any occasion. Whether served on a chilly evening or prepared in advance for busy days, this soup is sure to become a beloved staple in your culinary repertoire. Embrace the versatility and deliciousness of Chicken and Cabbage Soup, and watch it become a favorite among family and friends.

Print

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Chicken and Cabbage Soup: The Amazing Ultimate Recipe for 4 Servings


  • Author: Olivia
  • Total Time: 1 hour 5 minutes

Ingredients

– 1 pound chicken breasts, boneless and skinless
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 4 cups green cabbage, chopped
– 2 medium carrots, sliced
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon fresh parsley, chopped (for garnish)


Instructions

Creating Chicken and Cabbage Soup is effortless when you follow these clear steps:

1. Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper. Set aside.
2. Heat Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the chopped onion, minced garlic, carrots, and celery to the pot. Sauté until the vegetables are soft, about 5-7 minutes.
4. Cook Chicken: Add the seasoned chicken pieces to the pot. Cook until the chicken is no longer pink on the outside, approximately 5 minutes.
5. Add Broth and Herbs: Pour in the chicken broth, then add the thyme and oregano. Bring the mixture to a boil.
6. Incorporate Cabbage: Once boiling, add the chopped cabbage. Stir well and return to a simmer.
7. Simmer: Reduce the heat to low and let the soup simmer for about 30-40 minutes, or until the chicken is fully cooked and tender.
8. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if necessary.
9. Serve Hot: Remove from heat and ladle the soup into bowls. Garnish with fresh parsley if desired.

With these straightforward steps, you’ll be able to whip up a pot of Chicken and Cabbage Soup that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 10g
  • Protein: 29g

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