Creating Chicken and Cabbage Soup is effortless when you follow these clear steps:

1. Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper. Set aside.
2. Heat Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the chopped onion, minced garlic, carrots, and celery to the pot. Sauté until the vegetables are soft, about 5-7 minutes.
4. Cook Chicken: Add the seasoned chicken pieces to the pot. Cook until the chicken is no longer pink on the outside, approximately 5 minutes.
5. Add Broth and Herbs: Pour in the chicken broth, then add the thyme and oregano. Bring the mixture to a boil.
6. Incorporate Cabbage: Once boiling, add the chopped cabbage. Stir well and return to a simmer.
7. Simmer: Reduce the heat to low and let the soup simmer for about 30-40 minutes, or until the chicken is fully cooked and tender.
8. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if necessary.
9. Serve Hot: Remove from heat and ladle the soup into bowls. Garnish with fresh parsley if desired.

With these straightforward steps, you’ll be able to whip up a pot of Chicken and Cabbage Soup that everyone will love.