Creating Chicken Avocado Caprese Salad is a straightforward process if you follow these simple steps:

1. Prepare the Chicken: If not using pre-cooked chicken, grill or pan-cook the chicken breast. Season with salt and pepper, cooking until fully cooked (about 6-8 minutes per side). Allow it to cool before slicing or cubing.

2. Prep the Vegetables: While the chicken is cooking, wash and prepare the vegetables. Halve the cherry tomatoes and dice the avocados.

3. Mix the Ingredients: In a large salad bowl, combine the cooked chicken, diced avocados, halved cherry tomatoes, and mozzarella.

4. Add Basil: Gently fold in the fresh basil leaves for an aromatic addition.

5. Dress the Salad: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Adjust seasoning based on your preference.

6. Combine and Toss: Drizzle the dressing over the salad. Gently toss to combine all the ingredients without mashing the avocado.

7. Serve Immediately: Enjoy the salad right away for the freshest taste or refrigerate for a short period if needed.

These steps will guide you in effortlessly preparing this incredible salad!