Here is how to prepare your Chicken Bacon Ranch Sliders in simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook Chicken: Rub chicken breasts with olive oil, sprinkle salt and pepper, and cook in a skillet over medium heat for about 7-8 minutes per side until fully cooked.
3. Shred Chicken: Remove chicken from heat and allow it to rest for a few minutes before shredding with two forks.
4. Mix Ingredients: In a large bowl, combine shredded chicken, chopped bacon, shredded cheddar cheese, and ranch dressing. Stir until well mixed.
5. Prepare the Buns: Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
6. Add Filling: Spoon the chicken mixture generously onto the bottom halves of the buns.
7. Top with Buns: Place the top halves of the buns over the filling, gently pressing down.
8. Bake: Bake in the preheated oven for about 10-12 minutes, or until the tops are lightly golden and the cheese is melted.
9. Serve: Remove from the oven, allow to cool slightly, then slice individually and serve warm.

By following these easy steps, you’ll have mouth-watering Chicken Bacon Ranch Sliders ready to devour.