Chicken Breast In Sun-Dried Tomato Cream Sauce: An Incredible 7-Step Recipe

Chicken Breast In Sun-Dried Tomato Cream Sauce is an amazing dish that combines tender chicken with a rich, creamy sauce. This recipe is not only simple to prepare, but it is also packed with flavor, making it perfect for weeknight dinners or special occasions. The blend of sun-dried tomatoes, garlic, and cream creates a sauce that elevates the humble chicken breast to new heights. If you’re looking for a meal that will impress your family and friends, this is the ultimate choice!
With just a few steps, you can create a dish that is both visually stunning and delicious. The creamy sauce clings beautifully to the chicken, ensuring each bite is full of flavor. Whether served over pasta, rice, or vegetables, this Chicken Breast In Sun-Dried Tomato Cream Sauce is sure to become a favorite in your culinary repertoire. Let’s explore why this recipe is so special and how to make it perfectly every time!

Why You’ll Love This Recipe

Chicken Breast In Sun-Dried Tomato Cream Sauce has several delightful qualities that make it a must-try:
1. Flavor Explosion: The combination of sun-dried tomatoes and cream creates a rich, tangy sauce that’s simply irresistible.
2. Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
3. Versatile: You can serve it with pasta, rice, or even alongside a fresh salad for a complete meal.
4. Perfectly Moist Chicken: Cooking the chicken in the sauce ensures it remains juicy and tender.
5. Elegant Presentation: The vibrant colors of the sauce and chicken make for an eye-catching dish.
6. Customizable: Feel free to add your favorite vegetables or spices to tailor it to your taste.
7. Crowd-Pleaser: This dish is sure to impress guests at dinner parties or family gatherings.
Once you try Chicken Breast In Sun-Dried Tomato Cream Sauce, you’ll understand why so many people rave about it. The rich flavors and creamy texture make it an unforgettable meal!

Preparation and Cooking Time

Preparing Chicken Breast In Sun-Dried Tomato Cream Sauce is quick and straightforward. Here’s a breakdown of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
This timeline makes it easy to incorporate this recipe into your busy schedule without sacrificing flavor or quality.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1 cup chicken broth
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Chicken Breast In Sun-Dried Tomato Cream Sauce is a breeze when you follow these simple steps:
1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
5. Add Tomatoes and Herbs: Stir in the chopped sun-dried tomatoes, dried basil, and oregano. Cook for an additional 2-3 minutes.
6. Make the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir well, letting it simmer for another 5 minutes until the sauce thickens slightly.
7. Combine Chicken and Sauce: Return the chicken breasts to the skillet, coating them in the creamy sauce. Cook for another 2-3 minutes to heat through.

How to Serve

To enjoy Chicken Breast In Sun-Dried Tomato Cream Sauce at its best, consider the following serving suggestions:
1. Choose Your Base: Serve the chicken over a bed of cooked pasta, rice, or quinoa to soak up the delicious sauce.
2. Garnish: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
3. Side Dishes: Pair with steamed vegetables or a light salad for a balanced meal.
4. Presentation: Use a large platter to showcase the chicken and sauce, making it visually appealing for guests.
5. Wine Pairing: Consider serving with a crisp white wine, such as Chardonnay, to complement the flavors of the dish.
By following these tips, you’ll create an impressive meal that will leave everyone at the table satisfied and asking for more!

Additional Tips

– Use Fresh Ingredients: Opt for fresh garlic and high-quality sun-dried tomatoes to enhance the flavor of your Chicken Breast In Sun-Dried Tomato Cream Sauce.
– Adjust the Creaminess: If you prefer a lighter sauce, you can substitute part of the heavy cream with half-and-half or use less cream overall.
– Spice It Up: For a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce for extra heat.
– Serve with Bread: A warm crusty bread is perfect for soaking up the creamy sauce and makes for a delightful addition to the meal.

Recipe Variation

Feel free to customize your Chicken Breast In Sun-Dried Tomato Cream Sauce! Here are some tasty variations:
1. Add Spinach: Incorporate fresh spinach into the sauce for added nutrition and color. It wilts nicely and adds a beautiful touch.
2. Cheesy Version: Stir in some grated Parmesan cheese at the end for a cheesy twist that enriches the flavor even more.
3. Pesto Enhancement: Blend in a tablespoon of basil pesto along with the sun-dried tomatoes for a fresh herby flavor.
4. Mushroom Addition: Sauté sliced mushrooms with the garlic for a hearty addition that complements the creamy sauce perfectly.

Freezing and Storage

– Storage: Chicken Breast In Sun-Dried Tomato Cream Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
– Freezing: To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop over low heat.

Special Equipment

You don’t need any fancy gadgets to make Chicken Breast In Sun-Dried Tomato Cream Sauce, but these items will make your cooking experience smoother:
– Large skillet: A wide skillet helps with even cooking and sauce distribution.
– Cutting board: For chopping garlic and sun-dried tomatoes.
– Measuring cups: To measure out your ingredients accurately.
– Wooden spoon: Perfect for stirring the sauce without scratching your skillet.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will lend extra flavor and tenderness to the dish.
What can I substitute for heavy cream?
You can use coconut cream or a non-dairy cream alternative for a lighter or dairy-free option.
Is this dish gluten-free?
Yes, as written, Chicken Breast In Sun-Dried Tomato Cream Sauce is gluten-free. Just ensure your ingredients are certified gluten-free.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C) for safe consumption.
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and then add freshly cooked chicken just before serving for the best texture.

Conclusion

Chicken Breast In Sun-Dried Tomato Cream Sauce is a delightful dish that combines rich flavors with ease of preparation. This recipe stands out for its creamy sauce and tender chicken, making it a perfect addition to your dinner rotation. Whether you’re entertaining guests or enjoying a cozy family dinner, this dish is sure to impress and satisfy. With the tips, variations, and storage guidelines provided, you’ll be able to enjoy this recipe time and time again!

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