Creating Chicken Breast In Sun-Dried Tomato Cream Sauce is a breeze when you follow these simple steps:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
5. Add Tomatoes and Herbs: Stir in the chopped sun-dried tomatoes, dried basil, and oregano. Cook for an additional 2-3 minutes.
6. Make the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir well, letting it simmer for another 5 minutes until the sauce thickens slightly.
7. Combine Chicken and Sauce: Return the chicken breasts to the skillet, coating them in the creamy sauce. Cook for another 2-3 minutes to heat through.