Chicken Broccoli Bake

When it comes to wholesome, hearty meals that please the whole family, a Chicken Broccoli Bake is hard to beat. This comforting casserole combines tender chicken, vibrant broccoli, and a creamy, cheesy sauce, all baked to golden perfection. It’s a one-dish wonder that’s easy to make, packed with flavor, and perfect for weeknight dinners, meal prep, or even special occasions. Whether you’re looking for a meal that satisfies picky eaters or a dish to impress guests, this Chicken Broccoli Bake is guaranteed to deliver. Plus, it’s loaded with protein, nutrients, and just the right amount of indulgence. Follow along to learn how to create this delicious, crowd-pleasing recipe step by step.

Why You’ll Love This Recipe

There are countless reasons why this Chicken Broccoli Bake will become a staple in your recipe rotation. First and foremost, it’s incredibly versatile—you can customize it to suit your family’s preferences or whatever ingredients you have on hand. The recipe is also easy to make, requiring just a handful of simple steps, making it perfect for busy weeknights. The creamy, cheesy sauce gives it a comforting, indulgent flavor, while the broccoli adds a pop of freshness and nutrients. It’s a balanced meal in one dish, combining lean protein, vegetables, and a bit of carb-loaded goodness if you add pasta, rice, or breadcrumbs. Best of all, it’s a make-ahead-friendly recipe that freezes well, so you can always have a delicious dinner ready to go. Whether you’re cooking for kids, meal prepping for the week, or serving a dinner party, this Chicken Broccoli Bake is a guaranteed winner.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Serving Size: 1 portion

Nutritional Information (per serving)

• Calories: 320
• Carbohydrates: 12g
• Protein: 28g
• Fat: 18g
• Fiber: 3g
• Sugar: 2g

Ingredients

To make this delicious Chicken Broccoli Bake, you’ll need the following ingredients:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
• 3 cups fresh broccoli florets (or frozen, thawed)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 can (10.5 oz) cream of chicken soup
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup breadcrumbs or crushed crackers (optional, for topping)
• 2 tablespoons melted butter (if using breadcrumbs)

Optional add-ins:

• 1 cup cooked rice or pasta for a heartier dish.
• 1/4 teaspoon red pepper flakes for a spicy kick.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish with nonstick spray or a light coating of butter. If you’re using fresh broccoli, blanch it in boiling water for 2-3 minutes, then drain and set aside. If you’re using frozen broccoli, ensure it’s thawed and patted dry to avoid excess moisture in the bake. Shred or dice your cooked chicken into bite-sized pieces.

Step 2: Make the Creamy Sauce

In a large mixing bowl, combine the sour cream, mayonnaise, cream of chicken soup, garlic powder, onion powder, paprika, and a generous pinch of salt and pepper. Whisk until the mixture is smooth and well combined. Stir in the shredded cheddar cheese and Parmesan cheese, reserving a little cheese for topping.

Step 3: Assemble the Bake

Spread the cooked chicken evenly across the bottom of the prepared baking dish. Layer the broccoli florets over the chicken. Pour the creamy sauce over the chicken and broccoli, using a spatula to spread it evenly. If you’re adding cooked rice or pasta, mix it into the sauce before spreading it over the dish.

Step 4: Add the Topping

For a crunchy topping, combine breadcrumbs or crushed crackers with melted butter in a small bowl. Sprinkle this mixture evenly over the top of the casserole. If you prefer a cheesy topping, simply sprinkle extra shredded cheddar cheese over the top instead.

Step 5: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. If the topping isn’t browning to your liking, switch to the broiler for the last 2-3 minutes, keeping a close eye to prevent burning.

Step 6: Serve and Enjoy

Remove the Chicken Broccoli Bake from the oven and let it rest for 5 minutes before serving. This allows the flavors to meld and makes it easier to scoop out portions. Serve warm and enjoy!

Ingredient Background

Each ingredient in this Chicken Broccoli Bake plays an important role in creating a harmonious dish. The chicken provides a lean source of protein, while broccoli adds vitamins, minerals, and fiber. Cheddar cheese and Parmesan bring a rich, savory flavor that complements the creamy sauce made from sour cream, mayonnaise, and cream of chicken soup. The optional breadcrumb topping adds texture and crunch, while seasonings like garlic powder, onion powder, and paprika enhance the dish’s overall flavor profile. Using pre-cooked chicken, such as rotisserie chicken, saves time and ensures tender, juicy bites in every forkful.

Technique Tips

• Blanching Broccoli: If you’re using fresh broccoli, blanching it briefly in boiling water ensures it stays tender-crisp after baking. Avoid overcooking, as it will continue to cook in the oven.
• Even Sauce Distribution: Use a spatula to spread the sauce evenly over the chicken and broccoli to ensure every bite is coated in creamy goodness.
• Topping Alternatives: If you don’t have breadcrumbs or crackers, try crushed cornflakes, panko, or even thinly sliced almonds for a unique crunch.
• Cheese Melting: For the best cheesy topping, shred your own cheese instead of using pre-shredded varieties, which often contain anti-caking agents that prevent smooth melting.

Alternative Presentation Ideas

• Individual Portions: Bake the casserole in small ramekins or oven-safe bowls for individual servings, perfect for dinner parties or meal prep.
• Layered Casserole: Add a layer of cooked rice or pasta to the bottom of the dish before adding the chicken and broccoli for a more substantial meal.
• Stuffed Peppers: Use the creamy chicken and broccoli mixture to fill hollowed-out bell peppers, then bake until the peppers are tender.

Additional Tips for Success

• Use Fresh Ingredients: Fresh broccoli and freshly shredded cheese will yield the best flavor and texture.
• Don’t Overbake: Overbaking can dry out the chicken and make the broccoli mushy. Check the bake at the 25-minute mark to ensure it’s just right.
• Season Generously: Adjust the salt and pepper to your taste, and feel free to add a pinch of cayenne or red pepper flakes for a bit of heat.
• Let it Rest: Allow the casserole to rest for a few minutes after baking to make serving easier and enhance the flavor.

Recipe Variations

• Keto-Friendly: Omit the breadcrumbs and use a low-carb cream of chicken soup to make this dish keto-compliant.
• Gluten-Free: Substitute the breadcrumbs with gluten-free crackers or omit them altogether. Ensure the cream of chicken soup is gluten-free as well.
• Dairy-Free: Use dairy-free cheese and substitute the sour cream and mayonnaise with plant-based alternatives like coconut cream and vegan mayo.
• Vegetarian: Replace the chicken with diced tofu or chickpeas for a vegetarian version of this bake.

Freezing and Storage

• To Freeze: Assemble the casserole but do not bake it. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
• To Store: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until warmed through.

Healthier Twist Ideas

• Lighten the Sauce: Use Greek yogurt in place of sour cream and mayonnaise for a lower-fat option.
• Add More Veggies: Incorporate diced carrots, zucchini, or mushrooms to boost the vegetable content.
• Reduce Cheese: Use half the amount of cheese or swap it for a lower-fat version to cut calories.

Serving Suggestions for Events

This Chicken Broccoli Bake is a fantastic dish for gatherings and special occasions. Serve it as the main course alongside a fresh green salad and crusty bread for a complete meal. For potlucks, prepare the casserole in a disposable aluminum pan for easy transport and cleanup. Pair it with a side of mashed potatoes or roasted vegetables for holiday dinners, or serve it buffet-style with a variety of toppings like hot sauce, fresh herbs, or extra cheese.

Special Equipment

• 9×13-inch Baking Dish: For assembling and baking the casserole.
• Mixing Bowls: For preparing the sauce and topping.
• Whisk: To ensure the sauce is smooth and well combined.
• Spatula: For spreading the sauce evenly.

Frequently Asked Questions

1. Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works perfectly. Be sure to thaw it completely and pat it dry to remove excess moisture before adding it to the casserole.

2. What’s the best chicken to use?
Rotisserie chicken is a convenient option, but any cooked chicken, such as baked, grilled, or poached chicken breasts, works well.

3. Can I make this dish ahead of time?
Absolutely! Assemble the casserole up to 24 hours in advance, cover it tightly, and refrigerate. Bake it just before serving.

4. How can I make this recipe healthier?
Use Greek yogurt instead of sour cream and mayonnaise, reduce the cheese, and add extra vegetables like spinach or bell peppers.

5. Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave.

6. What other toppings can I use?
Crushed cornflakes, panko breadcrumbs, or even thinly sliced almonds make excellent alternatives to traditional breadcrumbs.

7. Is this dish gluten-free?
It can be! Use gluten-free breadcrumbs or omit the topping, and ensure the cream of chicken soup is gluten-free.

8. Can I make this spicy?
Yes, add red pepper flakes, cayenne pepper, or diced jalapeños to the sauce for a spicy twist.

Conclusion

This Chicken Broccoli Bake is a true comfort food classic that’s easy to make, endlessly versatile, and perfect for any occasion. With its creamy, cheesy goodness, tender chicken, and vibrant broccoli, it’s a dish that checks all the boxes for a satisfying meal. Whether you’re feeding a family, hosting a gathering, or simply looking for a delicious way to use up leftovers, this recipe has you covered. Plus, with tips for customization, storage, and serving, you can make it your own and enjoy it again and again. Give this recipe a try, and watch it become a favorite in your home!

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