Creating this Chicken & Broccoli Stir Fry is straightforward if you follow these simple steps:

1. Marinate the Chicken: In a bowl, mix the chicken pieces with soy sauce, cornstarch, and sugar. Let it marinate for about 10 minutes.
2. Prepare the Sauce: In a small bowl, combine the chicken broth, oyster sauce, and a pinch of salt and pepper. Set aside.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
4. Cook the Chicken: Add the marinated chicken to the skillet. Stir-fry for 5-7 minutes or until it’s cooked through and no longer pink.
5. Add Garlic and Ginger: Toss in the minced garlic and ginger, stirring for about 30 seconds until fragrant.
6. Incorporate the Broccoli: Add the broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until they’re bright green and tender-crisp.
7. Pour in the Sauce: Pour the prepared sauce over the chicken and broccoli. Stir everything well to coat and let it simmer for 1-2 minutes.
8. Adjust Seasoning: Taste and adjust seasoning as needed, adding more soy sauce or salt if desired.
9. Serve Immediately: Remove from heat and serve hot over cooked rice or noodles.

Following these steps will lead you to a successful and enjoyable Chicken & Broccoli Stir Fry that will impress anyone at your dinner table.