Creating Chicken Bulgogi is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, and gochujang until well combined.
2. Marinate the Chicken: Add the sliced chicken to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes. For better flavor, marinate for several hours or overnight.
3. Preheat the Grill or Pan: Heat a grill or a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
4. Cook the Chicken: Remove the chicken from the marinade, letting any excess drip off. Grill or sauté the chicken for 10-15 minutes, turning occasionally until fully cooked and slightly caramelized.
5. Add Vegetables (optional): If you’re including vegetables, add them to the grill or skillet during the last few minutes of cooking.
6. Garnish: Once cooked, remove from heat and garnish with chopped green onions and sesame seeds.
7. Serve Hot: Plate the Chicken Bulgogi and serve immediately.

These steps will guide you through preparing this incredible dish effortlessly.