Creating Chicken Caesar Pasta Salad is simple; follow these steps for a perfectly mixed dish:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prep the Chicken: If not already cooked, season chicken breasts with olive oil, garlic powder, salt, and pepper. Grill or sauté until fully cooked. Let rest and then dice or shred the chicken.
3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, diced chicken, chopped Romaine lettuce, halved cherry tomatoes, and grated Parmesan cheese.
4. Dress the Salad: Drizzle the Caesar dressing over the salad mixture. Gently toss to combine all the ingredients evenly, ensuring the pasta and chicken are well-coated in the dressing.
5. Add Croutons: Right before serving, sprinkle the croutons on top for crunch. Give it one last gentle toss.
6. Chill (Optional): For the best flavor, allow the salad to chill in the refrigerator for about 30 minutes before serving. This enhances the flavor as the ingredients meld together.
7. Garnish and Serve: Before serving, garnish with fresh parsley for a pop of color. Serve cold and enjoy the burst of flavors!