Creating Chicken Cashew Crunch Salad is simple if you follow these steps:

1. Cook the Chicken: If you haven’t done so already, cook the chicken breast by grilling, baking, or boiling until fully cooked. Let it cool, then shred or dice it into bite-sized pieces.
2. Prepare the Vegetables: Wash and dry the salad greens thoroughly. Slice the red bell pepper, cucumber, and shred the carrots and cabbage as needed.
3. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cashews, salad greens, red bell pepper, carrots, cucumber, red cabbage, green onions, and cilantro (if using).
4. Dress the Salad: Drizzle the sesame or peanut dressing over the salad mixture. Start with half the dressing, then add more if needed.
5. Toss Gently: Using salad tongs or two large spoons, gently toss the salad to ensure all ingredients are evenly coated with the dressing.
6. Taste and Adjust: Sample the salad and adjust the seasoning or dressing to your liking. Feel free to add salt, pepper, or additional dressing as desired.
7. Serve Immediately: For the best crunch, serve the salad immediately after tossing. You can also refrigerate it for a short time before serving if preferred.

These steps will guide you in creating an incredible Chicken Cashew Crunch Salad that’s both delicious and satisfying!