Creating Chicken Cheese Steak Sandwiches is simple if you follow these steps:

1. Prepare the Chicken: Thinly slice the chicken breasts into strips.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the sliced chicken to the skillet and season with salt, pepper, paprika, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through.
4. Add Vegetables: Add the sliced onion, bell pepper, and minced garlic to the skillet. Sauté for an additional 5-7 minutes until the vegetables are softened.
5. Melt the Cheese: Lower the heat and place a slice of provolone cheese on top of the chicken and vegetables. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese melts.
6. Prepare the Rolls: While the cheese is melting, cut the hoagie rolls in half and lightly toast them if desired.
7. Assemble the Sandwiches: Once the cheese has melted, use a spatula to scoop the chicken and vegetable mixture into each hoagie roll.
8. Add Optional Toppings: If desired, add sliced jalapeños, mayonnaise, or hot sauce for an extra kick.
9. Serve: Enjoy your delicious Chicken Cheese Steak Sandwiches warm!