Follow these easy steps to create your Chicken Fajita Salad:

1. Prepare the Chicken: Start by trimming any excess fat from the chicken breasts. Season both sides with fajita seasoning.
2. Cook the Chicken: Heat a skillet over medium-high heat and add a little olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked through. Once done, remove from the heat and let it rest.
3. Slice the Vegetables: While the chicken cooks, slice the red and green bell peppers and the onion into thin strips.
4. Sauté the Vegetables: In the same skillet, add a bit more oil if necessary. Sauté the onion and bell pepper strips for about 5 minutes until they are tender and slightly caramelized.
5. Chop the Chicken: After resting, slice the chicken into thin strips.
6. Prepare the Salad Base: In a large bowl, chop the romaine lettuce into bite-sized pieces.
7. Assemble the Salad: On top of the romaine, add the sautéed vegetables, sliced chicken, and salsa or dressing. Toss gently to combine.
8. Serve Immediately: Serve your Chicken Fajita Salad in individual bowls or plates, garnished with any additional toppings you like, such as avocado or cheese.

These straightforward steps will guide you in preparing this incredible dish effortlessly.