Creating Chicken Fried Tofu Sandwiches with Spicy Buffalo Slaw can be straightforward if you follow these simple steps:

1. Prepare the Tofu: Slice the pressed tofu into thick fillets.
2. Set Up Breading Station: In one bowl, place the flour mixed with garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper. In a second bowl, pour the buttermilk. In a third bowl, place the breadcrumbs.
3. Bread the Tofu: Dip each tofu slice first into the flour mixture, then into the buttermilk, and finally coat with breadcrumbs.
4. Heat the Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
5. Fry the Tofu: Once the oil is hot, carefully add the breaded tofu slices. Fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
6. Prepare the Slaw: In a large bowl, combine shredded cabbage and carrots. In a separate bowl, whisk together vegan mayonnaise, buffalo sauce, apple cider vinegar, salt, and pepper. Pour over the cabbage mixture and toss to combine.
7. Assemble the Sandwiches: Place a crispy tofu slice on the bottom half of each bun. Top generously with spicy buffalo slaw. Add pickles and fresh herbs if desired, then cover with the top half of the bun.
8. Serve Immediately: Enjoy the sandwiches while they are hot and crispy!

These steps will guide you in creating these amazing sandwiches effortlessly.