Creating incredible chicken meatballs is simple. Follow these steps for perfectly delicious results:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and Italian seasoning.
3. Mix until combined: Use your hands to mix gently until the ingredients are well combined, but don’t overmix; this can make your meatballs tough.
4. Shape the meatballs: Using your hands, form the mixture into meatballs about 1 inch in diameter. Arrange them on the prepared baking sheet.
5. Bake: Place the meatballs in the preheated oven and bake for about 15-20 minutes, or until they are cooked through and golden brown. An internal temperature of 165°F (74°C) should be reached.
6. Serve with sauce: If desired, serve the meatballs with marinara sauce poured over the top.

With these clear steps, you’re now ready to impress your family and guests with your homemade chicken meatballs!